The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po...
barbecueweb
- Length: 20:03
- Views: 200724
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Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit...
barbecueweb
- Length: 18:50
- Views: 504042
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The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country S...
barbecueweb
- Length: 8:40
- Views: 22127
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Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs. Watch how easy they are to prepare an...
barbecueweb
- Length: 10:00
- Views: 18397
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Tired of your same ol' grilled dogs and burgers? So are your family and friends. Then switch it up with these grill smoked Bacon wrapped Beef Steaks. They're...
barbecueweb
- Length: 7:35
- Views: 137846
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Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up the music...
barbecueweb
- Length: 12:27
- Views: 583062
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The Doc always says, for good health, start each day with a guuud breakfast. So we start ours with Rib steaks, eggs, bacon, andouille and breakfast sausages,...
barbecueweb
- Length: 8:01
- Views: 51492
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Part 1: Learn how to trim and season pork spare ribs for the smoker.
bbqwithfranklin
- Length: 9:56
- Views: 23914
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The BBQ Pit Boys 3 Pig Roast "low and slow" whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppe...
barbecueweb
- Length: 8:50
- Views: 2199095
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Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. Music: "Greenville Girl" (Keyton/Mak...
bbqwithfranklin
- Length: 10:28
- Views: 19974
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The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it's real easy to do. All you need...
barbecueweb
- Length: 8:19
- Views: 1099184
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Great review done by Food Network's "Diners, Drive-Ins, and Dives" that premiered on 11/5/07.
chiburbguy
- Length: 6:29
- Views: 367286
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Grill up some real delicious, and real tender, "low and slow" barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe, as shown by the BBQ ...
barbecueweb
- Length: 8:46
- Views: 1209990
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Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on ha...
barbecueweb
- Length: 8:23
- Views: 954382
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Stuffed Fish is good eating any time of the year especially when served hot off the grill. Check out this BBQ Pit Boys Lobster with Brandy stuffed Cod recipe...
barbecueweb
- Length: 8:59
- Views: 21514
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Jamie presents.... Christian Stevenson aka DJ BBQ who cooks up some amazing hunks of meat on his massive smoker and barbecue in this radonculous series! Subs...
jamieoliver
- Length: 4:31
- Views: 29623
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